The entire crop is hand-picked and carefully sorted before being put into vats. The grapes are kept in temperature controlled vats.
This method allows for fruit aromas as well as subtle and delicate aromatic reminders of the Moulin a Vent terroir to be gently extracted from the Gamay grapes.
The final and perfect balance of our wines is achieved through temperature controlled fermentation and barrel aging throughout the whole winter season.

Moulin à Vent
This well-balanced wine has typical aromas of violet with an emphasis on fruit, and comes from nine different vineyards of the Gamay varietal, which are located throughout the Moulin a Vent appellation.
The refinement and richness of this wine is revealed by a soft wine making technique, maceration under CO2 and a six-month aging process in wooden vats and barrels

Moulin à Vent
Climat Champ de Cour
This unique wine comes from 0.80 ha of old vines, which are located in the heart of the renowned ‘Champ de Cour’ terroir. It is surprisingly crisp and complex; it went through a partial CO2 maceration process during 12-15 days, a ten-month aging process in barrels, and is not filtered.

Manganèse Rosé
This wine comes from a small vineyard planted with Gamay grapes. It has strong aromas of blackcurrant. The use of cold temperatures stops the fermentation process. The result is a deliciously sweet and refreshing wine, low in alcohol (9.5 % Alc. Vol.).
The name of this wine, Manganese, comes from the fact that the region where the grapes are grown is rich in manganese seams.

Manganèse Rosé
Pétillant
The sparkling Manganese Rose is different from other sparkling wines. It has strong aromas of pears and peaches. I always make sure there are enough natural sugars in the wine and I keep a low level of alcohol (8% Alc. Vol.). The use of cold temperatures stops the fermentation process, thus preventing the use of too many sulfites. This wine is best consumed as an “aperitif” before a meal, or with some dessert.
The terroir where the grapes are grown is rich in manganese seams, hence the name of the wine.
Rewards
Moulin à Vent 2010
- Vino! Magazine summer 2011
- Revue des Vins de France June 2011 : Great
- Scotland on Sunday, 14th August 2011
- Figaro Magazine, 28th october 2011
- Le Monde Magazine, 29th october 2011
- Roger Voss (Wine Enthusiast) November 2011 : 91/100
- Vinama (Be) 20 November 2011 : 82/100
Moulin à Vent
Climat Champ de Cour 2010
- Standaard Magazine, 15th august 2011, 4 stars
- Figaro Magazine, 28th october 2011
Moulin à Vent 2009
- Cuisine et Vins de France - September 2010
- Saveurs Magazine January-February 2011
- Elle à Table May-June 2011
- Vino! Magazie summer 2011
- Beaujolais Aujourd'hui May 2011 : 16.5/20
- Regal Magazine, november 2011
- www.foodepedia.co.uk December 2011
- Bournemouth daily Echo (UK) 21st november 2011
- Dorset Echo (UK) 23rd November 2011
- Bridport News (UK) 23rd November 2011
Moulin à Vent
Climat Champ de Cour 2009
- Revue des Vins de France May 2010 : exceptionnal
- Standaard Magazine (B) May 2011 : 4 stars
- Vino! Magazine summer 2011
- Beaujolais Aujourd'hui May 2011 : 17/20
Manganèse Rosé 2009
- Guide Gault et Millau 2011
Moulin à Vent 2008
- Burgondia d'or 2010 : gold medal
- Guide Hachette 2010
- Guide RVF des meilleurs vins à petit prix 2010
- Guide Gault et Millau 2011
- Decanter World Wine Awards : Bronze
- Wine innovation awards 2009 young winemaker of the year : shortlist
- Guide Bettane et Desseauve 2011
- Cuisine et Vins de France - September 2010
Moulin à Vent
Climat Champ de Cour 2008
- Burgondia d'or 2010 : gold medal
- Guide Bettane et Desseauve 2011
- Guide Gault et Millau 2011
- Feminalise contest, Beaune 2010 : gold medal
- Meininger Verlag award (D) : 90/100
- Cuisine et Vins de France - September 2010
- Vino! Magazine summer 2011
Manganèse Rosé 2008
- Wein + Markt (D) April 2009
- Lyon Mag Septembre 2009
- Guide Bettane et Desseauve 2010
Moulin à Vent 2007
- Concours des Feminalise Beaune 2008 : 15/20
- Guide Hachette 2009 : 1 star
- Guide Gerbelle et Maurange "the best low priced wines" 2009 : New talent
- Wine&Spirit Magazine (GB) September 2008 : 90/100
- Decanter (GB) Mars 2009 : 4 stars
- Allen Meadows (US) March 2009 : 90/100
- In Vino Veritas (B) April 2009
- Wein + Markt (D) April 2009
- Degustateurs.com July 2009
- Le Point Wine Edition September 2009
- Guide Bettane et Desseauve 2010
Moulin à Vent
Climat Champ de Cour 2007
- Concours des Burgondia d'Or 2009 : Gold Medal
- Concours des Feminalise Beaune 2009 : Gold Medal
- Wein + Markt (D) Avril 2009
- Trophée de la gastronomie des toques blanches lyonnaises 2009 : Médaille d'argent
- Guide Bettane et Desseauve 2010
- Guide Hachette 2010